The Sasquatch Red has a great malty caramel flavor balanced by the Northern Brewer hops and the Willamette hops give a very herbal, woody, and earthy aroma. I think I will brew this again in a few weeks but add just 1/8 lb roasted barley to darken it up a little and to give the flavor profile a tad bit of roast.
The Oregon State Parks Pale Ale flavor profile is what I wanted it to be its has a woods, almost evergreen flavor to it brought out by the Northern Brewer and Willamette hops. The aroma is a mild floral citrus from the Cascade hops. Overall a very good beer. I'm excited to see how well they both compete at the Oregon Gardens Homebrew Competition in a few weeks.
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